Vanilla-Nut Coffee
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from 69 zł
A composition created for those who appreciate classic, perfectly balanced flavors. The combination of subtle vanilla with the aroma of roasted nuts has for years been one of the most beloved dessert duos, and in the coffee edition it delights with its unique harmony and velvety character.
From the very first brew, the cup is filled with a warm aroma of vanilla intertwined with notes of nuts and freshly roasted coffee. The delicate sweetness harmonizes perfectly with the slightly nutty depth, creating a composition full of pleasure and elegance.
Taste: Mild, creamy and harmonious. There are notes of vanilla, roasted hazelnuts and soft cream. The whole creates a velvety composition with a pleasant, slightly sweet finish.
Aromat: The rich aroma of vanilla is intertwined with warm notes of roasted nuts and freshly roasted coffee. The composition is reminiscent of vanilla custard with the addition of nutty praline.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, in which vanilla and nutty notes are best felt. The delicate sweetness blends harmoniously with the character of freshly roasted coffee, creating an elegant and extremely pleasant composition.
Vanilla-nut latte:
The combination of coffee with hot, creamy frothed milk emphasizes the velvety character of the drink. Vanilla adds mellowness to the composition, while roasted nuts introduce a pleasant depth and dessert character.
Vanilla-nut iced coffee:
Chilled coffee served with ice and milk creates a light, creamy proposition, ideal for warmer days. Notes of vanilla and nuts remain clearly discernible, creating a harmonious and extremely pleasant composition.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and a touch of finely chopped nuts emphasizes the creaminess of the drink. This is the perfect option for a relaxing moment inspired by the best coffee desserts.
