Choco Cream Coffee
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quality
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from 69 zł
Combining the aroma of freshly roasted coffee with notes of delicate milk chocolate and velvety cream. From the very first brew, the cup is filled with an enticing dessert aroma that brings to mind your favorite chocolate sweets.
The harmonious composition of chocolate notes and creamy sweetness makes the coffee extremely pleasant and easy to enjoy. Its delicate character and velvety finish make it an excellent choice for both a morning ritual and an afternoon moment of relaxation.
Taste: A mild and velvety flavor profile, dominated by notes of milk chocolate and soft cream. The coffee is pleasantly sweet, harmonious and enveloping, and its dessert character makes each sip reminiscent of a moment of pleasure with a favorite chocolate dessert.
Aromat: Rich, creamy and extremely appetizing. The aroma of milk chocolate intertwines with notes of delicate cream, creating a warm and enticing composition that perfectly matches the character of freshly roasted coffee.
Ingredients: coffee beans 98%, aroma
Country of origin: Brazil, Peru, Honduras
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, in which the creamy notes of chocolate and the subtle sweetness characteristic of Choco Cream are best felt. The intense aroma of freshly roasted coffee blends harmoniously with the dessert profile, creating an elegant and pleasant composition.
Creamy chocolate latte:
The combination of coffee with hot, frothed milk emphasizes the velvety character of the drink and brings out the fullness of chocolate flavors. This is an excellent choice for those who appreciate mild, creamy coffees with a dessert character.
Choco Cream Iced Coffee:
Chilled coffee served with ice and milk creates a light, refreshing composition. To enhance the flavor, you can add a dash of chocolate sauce or sprinkle the drink with chocolate shavings.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and grated milk chocolate turns a cup of coffee into a real dessert. It's perfect for a quiet afternoon and a moment of sweet pleasure.
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