Alpine Gingerbread
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from 69 zł
Alpine Gingerbread Coffee transports you to the atmosphere of mountain chalets, winter evenings and the aroma of freshly baked spicy baked goods. This is a unique composition, in which the character of freshly roasted coffee harmoniously blends with notes of spices, honey and delicate gingerbread.
From the very first brew, the cup is filled with a rich aroma of cinnamon, cloves and spices broken by a subtle sweetness. The whole creates an extremely pleasant, enveloping flavor profile, perfect for colder days and moments of relaxation.
Taste: Rich and harmonious. There are notes of gingerbread, cinnamon, cloves and delicate honey, which harmonize perfectly with the character of freshly roasted coffee. The whole leaves a pleasant, spicy finish.
Aromat: The intense aroma of spices intertwines with notes of freshly baked gingerbread and freshly roasted coffee. The composition brings to mind a winter fair and Alpine specialties prepared according to traditional recipes.
Ingredients: coffee beans 98%, aroma
Country of origin: Brazil, Peru, Honduras
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The best way to discover the fullness of the spicy aromas of this composition. Notes of gingerbread, cinnamon and cloves blend harmoniously with the character of freshly roasted coffee to create a distinct, warming brew ideal for cool mornings and quiet evenings.
Gingerbread lattes:
The combination of coffee with hot, creamy frothed milk brings out a delicate sweetness and highlights the aromas of spices. The coffee becomes even more velvety, and the gingerbread notes are reminiscent of freshly baked Christmas treats straight from the mountain pastry shop.
Iced Spice Coffee:
Chilled coffee served with ice and milk creates a surprisingly light composition, in which spicy flavors take on a new character. This is an interesting proposition for those who like dessert flavors also outside the winter season.
Dessert coffee with whipped cream:
Fluffy whipped cream and a delicate pinch of cinnamon emphasize the festive character of the drink. The creamy texture harmonizes perfectly with the aroma of gingerbread, creating an exceptionally pleasant proposal for a moment of relaxation with a favorite book or movie.
