The citrus flavor of tangerine particles, refreshing orange peel, and fragrant rose petals that envelop the Vietnamese black tea are the perfect invitation to afternoon relaxation in the company of a book or with friends. The light golden infusion is a real feast of flavors: the sweet and sour character of the fruit is perfectly complemented by the floral accent of rose petals.
Ingredients: black tea OP, dried orange peel, freeze-dried mandarin 2%, rose petals, flavors.
Nutritional value in 100g: energy value 58.0 kJ / 14.0 kcal, fat 0.0g, carbohydrates 3.0g (including sugars 2.5g), fiber 0.0g, protein 0.0g, salt 0.0g, sodium 0.0g.
Country of origin: Vietnam
OP black tea with grapefruit, mango, anise, clove and red pepper.
Ceylon black tea with lemon, rosehip and stevia.
Black tea with strawberries, strawberries and apple.
Ceylon black tea with the addition of lemon, strawberry, cranberry and...
Black tea with the addition of candied lemon peel, raspberry and...
Black tea with the addition of tangerine, orange peel and...
