Spanish Mandarin

Taste: Expressive and full-bodied thanks to OP black tea, broken by juicy, sweet-citrus notes of tangerine and delicate, slightly sour orange. The whole is complemented by a subtle floral touch of rose petals.

Aroma: Intensely citrusy with a dominant note of ripe mandarin, supported by the freshness of oranges and an elegant, light scent of roses. Pleasantly warming and refreshing at the same time.

Appearance: A blend of dark, twisted black tea leaves enriched with light pieces of dried orange peel, small fragments of freeze-dried tangerine and pink and red rose petals, creating an attractive, colorful composition.

Dry ingredients: black tea OP, dried orange peel, freeze-dried mandarin 2%, rose petals, flavors.

Country of origin: Nutritional value in 100g:

Preparation suggestion: Brew 1 teaspoon of tea in 200-250 ml of 95-100°C water for 3-4 minutes. Excellent both hot and as a base for iced tea. It goes great with the addition of honey or a slice of fresh orange, which will emphasize the citrus character of the infusion.

Hot classic with honey:
Serve the brewed tea in a cup with a teaspoon of honey and a slice of fresh orange or tangerine. Perfect for cold days - warming and aromatic.

Refreshing iced tea:
Prepare a stronger infusion, cool it down, then serve it with ice cubes, fresh mandarin segments and mint leaves. Perfect as a summer infusion.

In the dessert version with spices:
Add a pinch of cinnamon and cloves and a dash of vanilla syrup to hot tea. Serve in a glass with an orange slice - a flavorful option for the evening.

With the addition of citrus juice (energy boost):
Add a little freshly squeezed mandarin and orange juice to your freshly brewed, slightly cooled tea. You can sweeten with a small amount of honey. Serve in a glass with pieces of fruit - a drink full of vitamins, perfect for the morning or during the day.