Spanish Mandarin

Taste: Expressive and full-bodied thanks to OP black tea, broken by juicy, sweet-citrus notes of tangerine and delicate, slightly sour orange. The whole is complemented by a subtle floral touch of rose petals.

Aromat: Intensely citrusy with a dominant note of ripe mandarin, supported by the freshness of oranges and an elegant, light scent of roses. Pleasantly warming and refreshing at the same time.

Appearance: A blend of dark, twisted black tea leaves enriched with light pieces of dried orange peel, small fragments of freeze-dried tangerine and pink and red rose petals, creating an attractive, colorful composition.

Dry ingredients: black tea OP, dried orange peel, freeze-dried mandarin 2%, rose petals, flavors.

Country of origin: Vietnam

Preparation suggestion: Brew 1 teaspoon of tea in 200-250 ml of 95-100°C water for 3-4 minutes. Excellent both hot and as a base for iced tea. It goes great with the addition of honey or a slice of fresh orange, which will emphasize the citrus character of the infusion.

🍵 Spanish Mandarin - serving suggestions

For a quiet afternoon: Serve the tea with a light orange cake, butter cookies or a delicate vanilla dessert. The notes of tangerine and orange blend well with the classic black tea base and create a fresh, slightly sunny atmosphere. This is a good option for a relaxing moment during the day.

Cold version: Serve the chilled brew with large ice cubes in a simple glass. You can add a particle of tangerine or a thin slice of orange to emphasize the citrus character of the blend. The tea is perfect for warm days - it is light, juicy and very pleasant to drink.

An evening moment of relaxation: Serve hot tea during a quiet evening with a book, music or a moment to relax after a busy day. Delicate citrus notes and the subtle addition of rose petals create a warm, comfortable atmosphere without being overly intense. This is an option for those who like light, fruity compositions.

Signature - Spanish Mandarin: Prepare a stronger brew and serve it in a glass cup or low glass with ice. The addition of tangerine will beautifully enhance the aroma of the blend, while the transparent glass will expose the amber color of the brew and give the whole thing a fresh, natural look.