The Chinese call red tea the green, steeped, Pu Erh tea, which is fermented to give it a deeper, darker color. Once reserved only for the Chinese imperial family, it has over time become widely available. The finished infusion has a strong, reddish-brown color and takes on a distinctive spicy-earthy aroma and aftertaste. An infusion of red tea has a stimulating effect on the production of digestive juices and stimulates intestinal function, which speeds up metabolism and ultimately helps burn fat. Red tea lowers cholesterol and blood pressure, which also improves circulation. It is a dietary staple for people who have decided to lose weight and those who care about natural cleansing of the body.

Ingredients: Pu-erh red tea 100%.

Country of origin: China