Jasmine
Yunnan green tea with the addition of jasmine flower.
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This is one of the most classic blends in the world of tea, prized for generations for its exceptional harmony of green tea and the natural aroma of jasmine. It is made from high-quality Yunnan tea, which perfectly highlights the subtlety and elegance of the floral notes.
This tea captivates with its bright yellow-green color, delicate aroma, and fresh, harmonious flavor. It’s the perfect tea for both a peaceful morning and a relaxing afternoon. Its light, floral character has made it one of the world’s most beloved green teas for years.
Taste: Jasmine delights with its light, fresh flavor, featuring a subtle herbal sweetness and elegant floral notes of jasmine. The infusion is harmonious, delicate, and exceptionally pleasant, leaving a long, fresh finish on the palate.
Aromat: Naturally floral, fresh, and elegant. The delicate scent of jasmine blends perfectly with the herbal notes of green tea, creating a serene and incredibly relaxing fragrance.
Dried appearance: Long, dark green Yunnan tea leaves intertwined with light-colored jasmine petals. The dried tea has a light, natural appearance, highlighting the classic character of this blend.
Dry ingredients: Yunnan green tea, jasmine
Country of origin: China
Preparation suggestion: Add about 2–3 g of tea to 200 ml of water at a temperature of 75–80°C and steep for 2–3 minutes. At the right temperature, the infusion retains its freshness, delicacy, and the natural aroma of jasmine flowers.
The leaves can be steeped several times, and each subsequent infusion gradually reveals new nuances of flavor and aroma.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Classic for warmth:
It tastes best when freshly brewed in a porcelain cup, when its delicate, floral aroma fully unfolds. The light character of green tea blends perfectly with the natural notes of jasmine, creating a harmonious brew for any time of day.
The Asian tea ceremony:
Brew the tea in a small teapot and serve it in porcelain cups. Brewing it several times allows you to discover successive layers of flavor—from fresh, herbal notes to the subtle, elegant aroma of jasmine flowers.
Served cold with a floral freshness:
After brewing, let the infusion cool, then serve it with ice cubes and a few edible flower petals or a thin slice of pear. The result is a light, elegant drink with an exceptionally fresh and delicate flavor.
Signature – Oriental Elegance:
Serve the tea in thin-walled porcelain cups on a bamboo tray, accompanied by small mochi or delicate rice crackers. This arrangement beautifully highlights the subtle aroma of jasmine and transforms a simple cup of tea into a true Asian ritual.
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