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White Chocolate Coffee with Raspberries

Product code: 641
A dessert blend for those who enjoy combining the aroma of freshly roasted coffee with hints of white chocolate and raspberries.
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Cena za 1kg: 259,00zł
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Treat yourself to a moment of pleasure with a coffee that tastes like an exquisite dessert. The combination of velvety white chocolate and aromatic raspberries creates a blend full of sweetness, lightness, and fruity freshness. Every cup envelops you in a creamy aroma and invites you to celebrate everyday moments. This coffee is perfect for relaxing, spending time with loved ones, or as a sweet treat throughout the day.

Taste: A delicate and creamy flavor profile, where the velvety sweetness of white chocolate blends harmoniously with the juicy notes of ripe raspberries. The brew is mild, well-balanced, and pleasantly dessert-like, making it perfect for both espresso and milk-based coffees.

Aromat: Distinctly sweet and fruity. Notes of creamy white chocolate intertwine with the aroma of fresh raspberries, creating an appetizing blend that evokes the image of an elegant dessert.

Ingredients: coffee beans 98%, aroma

Country of origin: Brazil, Peru, Honduras

Country of production: Poland

Smoking: medium roast/medium

By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:

Fine fraction: for traditional brewing
Medium fraction: for espresso machines
Coarse fraction: For French press and pour-over coffee maker

Information about coffee grinding, indicate in the shopping cart.

Flavored coffees are best prepared in:

Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.

What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.


Classic espresso:
The purest form, where the combination of creamy white chocolate and juicy raspberries is most pronounced. A short, intense espresso allows you to fully appreciate the dessert-like character of the coffee and its harmonious sweetness. Perfect for those who enjoy aromatic flavored coffees without additives.

Coffee with milk – raspberry latte:
The combination of coffee and hot, frothed milk creates a velvety drink with a distinctly dessert-like character. The notes of white chocolate become even creamier, while the raspberries add a pleasant, fruity lightness to the whole. It’s the perfect choice for those who enjoy coffee in a delicate, comforting version.

Iced raspberry-chocolate coffee:
Chilled coffee served with ice and milk (or a plant-based milk) creates a light, refreshing drink with the flavor of a raspberry dessert. You can add coffee ice cubes or a splash of raspberry syrup to highlight the drink’s fruity character. Perfect for warmer days—a dessert and coffee in one.

Dessert coffee with whipped cream:
Add a dollop of whipped cream and top the drink with grated white chocolate or crushed raspberries. The result is an exceptionally aromatic coffee that resembles an elegant dessert served in a cup—sweet, creamy, and incredibly tempting. Perfect for an afternoon treat.

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