copy of A Star Tale

Taste: Aromatic, delicately sweet, with distinct dessert notes. Ceylon black tea serves as the base for a blend of apple, coconut, cocoa, and pistachio. The addition of cappuccino introduces a subtle coffee note that blends well with the other ingredients. The overall flavor is mild and slightly creamy, with a pleasant fruity accent.

Aromat: Warm and dessert-like, with distinct notes of cocoa, coffee, and coconut. Subtle hints of pistachio and apple round out the composition, giving it a character reminiscent of winter desserts and holiday baked goods.

Dried appearance: Dark, twisted leaves of Ceylon black tea are interspersed with light-colored apple pieces, coconut shavings, and pistachio pieces. Also visible are cocoa nibs, raspberry leaves, and small pieces of cappuccino mix, which give the blend a varied texture.

Dry ingredients: Ceylon High Grown OP black tea, puffed apple, shredded coconut, cocoa nibs, raspberry leaves, cappuccino crunch (skim milk (powder, sugar, maltodextrin, granulated coffee, modified starch), pistachios, aroma.

Nutritional value per 100 g of product: energy 614 kJ / 147 kcal; fat 7.6 g (of which saturated fatty acids 4.9 g); carbohydrates 16 g (of which sugars 11 g); dietary fiber 3.4 g; protein 2.4 g; sodium 0 g.

Country of origin: Sri Lanka

Brewing instructions: Add about 2–3 g of tea to 200 ml of water at a temperature of 95–100°C and steep for 3–4 minutes. This steeping time will bring out the full flavor of the black tea, along with dessert-like notes of cocoa, coconut, and cappuccino. For a milder brew, you can shorten the steeping time slightly.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.

Classic for warmth: Brew the tea according to the instructions and serve it in your favorite cup, without any additional ingredients. In this version, the notes of cocoa, coconut, pistachio, and cappuccino come through most clearly, giving the tea its distinctive, dessert-like flavor.

With a splash of milk: Add a small amount of warm milk to a stronger brew. This will mellow the cocoa and cappuccino notes and give the tea a creamier texture. This is a great option for those who enjoy tea with milk.

For pistachio cookies: Serve hot tea with crisp pistachio cookies or delicate white chocolate pastries. The pistachios will bring out the nutty notes in the tea blend, and the sweetness of the cookies will complement the flavor of the black tea nicely.

Signature – Christmas Cappuccino: Make a slightly stronger brew and pour it into a larger cup. Add a small amount of frothed milk, and lightly dust the top with cocoa. This will create a tea version of a cappuccino, in which the coffee and chocolate notes of the blend will be more pronounced.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.