Earl Grey

Taste: Expressive and elegant. Classic black tea forms a strong, slightly tart base, which is broken by the characteristic citrus note of bergamot. The taste is fresh, slightly refreshing and perfectly balanced.

Aromat: Intense and recognizable - notes of bergamot dominate with a fresh, citrus-floral character. The aroma is noble, slightly perfumed and very elegant.

Appearance: Long, dark black tea leaves with a deep color. After brewing, the infusion has a clear, amber-copper color.

Dry ingredients: Ceylon High Grown OP black tea, bergamot aroma

Country of origin: Sri Lanka

Preparation suggestion: Pour 1-2 teaspoons of tea into a cup or pitcher and pour water at a temperature of about 95°C. Steep for 2-4 minutes - a shorter time will produce a fresher and citrusier brew, a longer time will bring out the depth of the black tea and a more intense aroma of bergamot.

Tea tastes great when served classically - in a porcelain or glass cup, without additives or with a thin slice of citrus. Transparent glass or light porcelain will beautifully highlight the amber color of the brew and its elegant, classic character.

For a quiet afternoon: Serve the tea with butter cookies, a light lemon cake or a delicate vanilla tart. The distinctive note of bergamot goes well with simple desserts and emphasizes the classic character of the tea. It is a good option for a quiet moment of rest during the day.

Cold version: Serve the chilled brew with large ice cubes in a simple glass. You can add a thin slice of lemon or orange for a light refreshing taste and to emphasize the citrus notes. The tea is perfect for warmer days - it is light, aromatic and very pleasant to drink.

An evening moment of relaxation: Serve hot tea during a quiet evening with a book, music or a brief moment of calm after a busy day. Bergamot and the deep aroma of black tea create a warm, comfortable atmosphere without being overly intense. This is an option for those who like classic, elegant compositions.

Signature - a classic Earl Grey: Prepare a stronger brew and serve it in a glass cup or low glass with ice. A slice of citrus will subtly accentuate the character of the blend, and a transparent glass will beautifully highlight the amber color of the brew.