Spicy Pumpkin

Taste: A unique combination of pumpkin sweetness with the gentle, warming spiciness of chilies. Black tea provides a stable base, and the whole is soft, slightly dessert-like, but with a distinct, surprising finish.

Aromat: Warm, autumnal, slightly sweet with a subtle hint of spice and a delicate touch of spiciness.

Appearance: Dark tea leaves with light pumpkin pieces and colorful additions. Visible orange and gold accents give the blend a very autumnal feel.

Dry ingredients: Ceylon High Grown OP black tea, sugar pumpkins, natural flavor, freeze-dried pumpkin, marigold flower, chili pepper, aroma.

Country of origin: Sri Lanka

Preparation suggestion: Pour 1-2 teaspoons of tea into a cup or pitcher and pour water at about 95°C. Steep for 3-5 minutes - a shorter time will produce a milder, more pumpkin-like brew, a longer time will bring out the more pronounced spicy and slightly spicy notes of the chili.

Classic for warmth:
The pure infusion best showcases the combination of the delicate sweetness of pumpkin with a subtle, warming hint of chili. The flavor is enveloping, slightly spicy and very pleasant for colder days - perfect for a quiet afternoon or autumn evening.

In the pumpkin climate:
The tea pairs well with pumpkin pie, cinnamon cookies or light vanilla cheesecake. The natural sweetness of the pumpkin and the slight spiciness create a warm, homey character that goes well with the autumn atmosphere.

With the addition of milk:
A dash of milk or oatmeal drink gives the brew a creamier, softer touch. The pumpkin notes become more dessert-like, and the subtle chili subtly accentuates the depth of flavor without dominating the whole.

Signature - Pumpkin Spice Tea:
Serve the stronger brew in a glass mug with a light milk foam and a pinch of cinnamon or chili on top. This is a tea with a very cozy autumn character - creamy, warming and perfect for a quiet evening.