Japan Arashiyama

Taste: Japan Arashiyama delights with a harmonious flavor that combines delicate vegetal freshness with subtle sweetness and a slight umami note. The brew is soft, clean and elegant, with a pleasant, long finish devoid of excessive bitterness.

Aromat: Fresh, slightly grassy and subtly marine. There are notes of young leaves, delicate vegetation and the characteristic freshness of Japanese teas.

Dried appearance: Long, thin leaves in shades of olive and dark green. The dryness is light, carefully selected and characteristically needle-like, typical of high-quality Japanese green teas.

Dry ingredients: green tea 100%

Country of origin: Japan

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of 70-75°C water and steep for about 1.5-2 minutes. The lower temperature will preserve the freshness, delicate sweetness and subtle umami notes.

The high-quality leaves are also perfect for subsequent brewing - subsequent infusions remain harmonious, fresh and still retain their elegant character.

Japanese tea ritual:
When brewed in light porcelain and served in small bowls, you can fully appreciate the subtlety of the brew and the delicate umami notes. The calm brewing rhythm and natural light perfectly emphasize its harmonious character.

On a minimalist morning:
Its fresh, elegant profile blends perfectly with the quiet of the morning and a moment of calm reflection. The light green infusion and delicate aroma build an atmosphere of tranquility inspired by the japandi aesthetic.

For a quiet tasting for two:
Japan Arashiyama is perfect as a tea drunk slowly, in a quiet ritual of sharing a moment around a common table. The delicacy of the brew and its subtle freshness promote an atmosphere of harmony and attentiveness.

Signature: a daily moment of harmony:
Natural wood, light ceramics and a calm space perfectly match the character of this tea. It is an option for people who are looking for a daily ritual that allows them to slow down and find a moment of peace.