Shangri La Green Pearl
Shangri green pearls are grown in Nepal's Ilam tea area at an altitude of 1,700 meters above sea level. The delicately hand-rolled uniquely shaped leaves produce a beautiful emerald infusion with subtle silver highlights. On the tongue, one senses pleasant, characteristic flavors for green tea.
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The leaves are plucked by hand according to the principle of the highest quality "One leaf and a bud". With the utmost care, they undergo a thorough selection and are then carefully subjected to wilting for a short period of time. The leaves are then rolled up one by one and given a unique shape by machine. The unwound leaf, under the influence of warm water, gives off accumulated aromas and flavors. Each sip of tea seems to be different. The notes of freshness and refreshment characteristic of green teas definitely come to the fore. Subsequently, we are surprised by the delicacy and floral sensations appearing in the aftertaste. The beautiful color of the infusion composes with its bouquet of taste and aroma, providing the most pleasant moments. Without a doubt, it is recommended for afternoon relaxation with a cup of good, aromatic tea.
