Japan Tamaryokucha

Taste: Japan Tamaryokucha delights with a harmonious, soft taste with distinct umami notes and a subtle natural sweetness. The infusion is smooth, velvety and very elegant, with delicate fruity accents and a long, pleasant finish.

Aromat: Fresh, slightly vegetal and subtly fruity. There are notes of young leaves, delicate sweetness and the characteristic freshness of Japanese green teas.

Dried appearance: Finer, characteristically curled leaves in shades of olive and dark green. The dryness is light, elegant and typical of Tamaryokucha type teas.

Dry ingredients: green tea 100%

Country of origin: Japan

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of 70-75°C water and brew for about 1.5-2 minutes. The lower temperature will preserve the delicate sweetness, freshness and subtle umami notes.

The high-quality leaves are also perfect for subsequent brewing - subsequent infusions remain harmonious, fresh and still retain their elegant character.

Japan's premium ritual:
When brewed in light porcelain and served in small teapots, you can fully appreciate its subtle umami and delicate fruity notes. The minimalist form of serving perfectly emphasizes the calm character of the tea.

A peaceful morning in japandi style:
Its harmonious, gentle profile blends perfectly with natural light, light wood and the calm atmosphere of the morning. This tea is perfect for a daily ritual of tranquility and a conscious start to the day.

A tasting for two:
The subtle aroma, light green brew and peaceful pouring ritual create a unique atmosphere of harmony and attentiveness. Japan Tamaryokucha is perfect for quiet moments shared around the dinner table.

Signature: a moment of subtle harmony:
Natural materials, light ceramics and a minimalist space are in perfect harmony with the character of this tea. It's a suggestion for slow tasting, allowing you to discover the subtle changes in aroma and flavor of subsequent infusions.