Pumpkin Spice Latte
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starting at 89 zł
Taste: A mild and velvety flavor profile inspired by the classic Pumpkin Spice Latte. The creamy, slightly sweet note of pumpkin blends harmoniously with the warming accents of spices and the character of freshly roasted coffee. This brew is dessert-like, pleasantly comforting, and works perfectly whether enjoyed black or with milk.
Aromat: Warm, spicy, and distinctly dessert-like. Notes of pumpkin intertwine with the aroma of cinnamon and warming spices, creating a composition reminiscent of fall baked goods and the popular pumpkin latte.
Ingredients: coffee beans 98%, aroma
Country of origin: Brazil, Peru, Honduras
Country of production: Poland
Smoking: medium roast/medium
The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
This intense coffee, in its simplest form, lets you clearly taste the combination of pumpkin sweetness and spicy notes. Without milk, the flavor profile is more pronounced, and the character of the freshly roasted coffee remains at the forefront.
Pumpkin Spice Latte:
Combine coffee with hot, frothed milk to create a creamy, velvety drink inspired by an autumn classic. You can sprinkle the foam with a little cinnamon or a blend of spices. This is the most dessert-like and comforting version of this coffee.
Iced Pumpkin Spice Latte:
Serve the chilled coffee with ice cubes and cold milk or a plant-based milk. The spicy and pumpkin-like notes take on a lighter character in this version, making it an interesting choice for warmer fall days.
Dessert coffee with whipped cream:
Add a small dollop of whipped cream to your coffee and sprinkle it with cinnamon. You can garnish the drink with a pinch of crumbled spice cookies, which will highlight the drink’s spicy character.
The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.
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