Pu erh

Taste: Pu Erh impresses with a deep, intense profile with characteristic notes of earth, wood and delicate cocoa. The brew is crisp, smooth and very well balanced, with a subtle natural sweetness and a calm, slightly mineral finish.

Aromat: Warm, noble and extremely distinctive. There are notes of damp earth, wood, dried leaves and delicate hints of cocoa and forest mulch. The aroma remains deep, calm and very harmonious.

Dried appearance: Fine, dark leaves in shades of deep brown and dark ebony create the classic dryness characteristic of Pu Erh teas. The overall appearance is natural, elegant and emphasizes the traditional character of a long-matured fermented tea.

Dry ingredients: red tea 100%

Country of origin: China

Preparation suggestion: Pour about 3-4 grams of tea into 200 ml of water at 95-100°C and brew for about 2-4 minutes. The higher temperature brings out the deep, earthy character of the brew, as well as the characteristic notes of wood and cocoa.

The leaves are also perfect for subsequent brews - subsequent infusions remain intense, harmonious and still retain their noble character.

An evening ritual of tranquility:
Brewed slowly and served in ceramic teapots, it allows you to fully discover the deep, earthy character of the tea. Soft light, natural materials and a calm atmosphere perfectly emphasize its noble profile and build a ritual conducive to tranquility after a busy day.

For a quiet premium tasting:
Pu Erh is perfect for extended moments of relaxation, when you can celebrate successive infusions and observe the changing character of the tea. Each brew brings out new notes of wood, cocoa and subtle minerality, giving the tasting experience a more deliberate and relaxed feel.

In a minimalist oriental style:
Natural ceramics, light stone and simple composition perfectly match the traditional character of this tea. It's for those who appreciate peaceful rituals inspired by Far Eastern culture and aesthetics based on harmony and simplicity.

Signature: a moment of deep peace:
The distinct aroma, the warm amber color of the brew and the calm pace of tasting create a unique ritual that allows you to slow down and disconnect from the daily rush. Pu Erh is best enjoyed in silence, during evening relaxation or quiet conversations over tea.