Pomegranate Blossom

Taste: Expressive, slightly fruity and mildly acidic. Black tea provides a solid, slightly dry base, which is broken by subtle fruity notes of barberry. Pomegranate flower brings a delicate, slightly floral freshness, and calendula softens the whole, giving it a softer and more harmonious character. The taste is balanced, with a pleasant, light fruity touch.

Aromat: Subtly fruity and floral, with a slight freshness. Perceptible notes of red fruits intertwine with a delicate floral background.

Appearance: Dark tea leaves interspersed with light marigold petals and fine red barberry fruit accents. When brewed, the infusion has a deep amber color.

Dry ingredients: OP black tea, pomegranate flower, calendula, barberry fruit, aroma

Country of origin: Vietnam

Preparation suggestion: Pour 1 teaspoon of tea over water at 95-100°C and steep for 3-4 minutes. A shorter brew will produce a more delicate, fresh infusion, while a longer brew will bring out the fullness of flavor and slightly fruity depth. The tea tastes great solo, but also goes well with the addition of fresh fruit or herbs. It's a versatile choice both for everyday use and for a moment of relaxation.

On a sunny afternoon: This tea pairs very well with light fruit-based desserts - especially raspberry tart, almond cake or yogurt cheesecake. The fruity notes of pomegranate and barberry give the brew a fresh, slightly juicy character, which is perfect for quiet moments during the day.

For warm days: Serve the cooled infusion in a tall glass with ice and a few pomegranate seeds. You can add a slice of red orange or a few mint leaves if you want to emphasize the freshness of the blend. The tea is light, delicately fruity and works very well as an alternative to summer drinks.

Evening: The hot version is best served in a larger cup or glass mug, with no additives. The delicately fruity aroma and subtle acidity create a calm, pleasant atmosphere, perfect for a moment of calm after a busy day.

Signature - Pomegranate Blossom: Prepare a stronger infusion and serve it in a simple glass with ice and a few pomegranate seeds. The intense color of the tea looks beautiful in a transparent glass, and the whole thing looks fresh, light and very natural.