Pistachio Coffee
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quality
Shipping in
24 hours
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from 69 zł
A proposition for lovers of fine, slightly more refined flavors. This composition was inspired by pistachio desserts, creams and pralines, valued for their velvety texture and distinctive, slightly nutty aroma.
From the very first brew, the cup is filled with the enticing aroma of pistachios, which harmonizes perfectly with the notes of freshly roasted coffee. The delicate sweetness and creamy character make the drink extremely pleasant to drink, while maintaining an elegant and well-balanced profile.
Taste: Mild, creamy and harmonious. Distinctive notes of pistachio, soft cream and subtle sweetness come to the fore. The whole is velvety, well balanced and leaves a pleasant, slightly nutty finish.
Aromat: The rich aroma of pistachios intertwines with notes of creamy filling and freshly roasted coffee. The composition brings to mind elegant pistachio pralines and desserts prepared in the best patisseries.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The best way to discover the fullness of pistachio flavors. The delicate sweetness and distinctive notes of pistachios blend harmoniously with the aroma of freshly roasted coffee, creating an elegant and extremely pleasant composition.
Pistachio latte:
The combination of coffee with hot, creamy frothed milk brings out the fullness of velvety notes and emphasizes the dessert character of the drink. The creamy texture harmonizes perfectly with the pistachio aroma, creating an exceptionally mild and enveloping composition.
Iced pistachio coffee:
Chilled coffee served with ice and milk creates a light, refreshing proposition in which the pistachio notes remain clearly discernible. This is an ideal option for warmer days for those looking for slightly more unusual flavors.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and a delicate sprinkling of pistachios makes the drink even more dessert-like. It's a perfect proposition for a quiet afternoon and a moment of pleasure inspired by the best pistachio sweets.
