Oriental Adventure
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Oriental Adventure is a tea with a distinct, multifaceted character, inspired by the aromas of distant travels and intense spices. It combines the depth of black tea with warm, spicy notes and delicate sweetness, creating an infusion full of contrast and harmony. Its flavor is rich, slightly spicy and very intriguing - it changes with each sip, revealing layers of flavor. It's for people who like something more than the classics and are looking for a tea with character. It's perfect for an evening, a quiet moment to yourself or a moment when you want to get away from everyday life and feel a hint of exoticism.
Taste: Intense, distinctive and multi-layered. The black tea from Vietnam provides a solid base, which is built up by a rich blend of spices - from warm cinnamon and cardamom, to slightly spicy ginger and pepper, to a distinctive hint of aniseed. The whole is deep, slightly spicy and highly aromatic.
Aromat: Rich, spicy and slightly exotic. Distinct notes of aniseed, cardamom and cloves create an intense "oriental" character.
Appearance: Dark tea leaves with visible spices - pieces of aniseed, pepper, cinnamon bark and seeds. The blend looks intense and "raw", very distinctive.
Dry ingredients: OP black tea, candied ginger (ginger, sugar, preservative SULPHUR DENOXIDE), star anise, cinnamon bark, fenugreek seeds, coriander fruit, red pepper, saflor, cloves, cardamom fruit, flavor
Country of origin: Vietnam
Preparation suggestion: Pour 1 teaspoon of tea over water at 95-100°C and steep for 4-5 minutes. Longer steeping will bring out the fullness of the spices and intensity of the infusion. For a latte version: prepare a stronger infusion and combine with warm milk.
Nutritional value in 100g dried: energy value 457kJ / 109kcal, fat 2g (including saturated fatty acids 1.3g), carbohydrates 17g (including sugars 6g), fiber 5.2g, protein 3.1g, salt 0g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Classic for warmth:
The pure brew best demonstrates the rich, spicy character of this composition. Ginger, cinnamon, cardamom and anise create an intense, aromatic profile with a pleasantly warming character. The tea is perfect for cooler days and quiet evenings.
Root tea with honey:
A touch of honey subtly softens the spicier notes of the spices and emphasizes the natural depth of the brew. The taste becomes softer, more enveloping and extremely comfortable - perfect for autumn or winter afternoons.
In an oriental atmosphere:
Serve the tea with a piece of spice cake, baklava or spiced butter cookies. The rich aroma of spices pairs beautifully with Oriental-inspired desserts and creates a warm, intense atmosphere.
Signature - Oriental Spice:
A stronger infusion served in a glass mug with the addition of an orange slice and a cinnamon stick creates an elegant, aromatic composition with a distinctive character. This is a more "evening" tea - intense, warming and very atmospheric.
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