Nicaragua Speciality

Kraft coffee of speciality quality recommended by Marcin Rusnarczyk - Polish Barista Champion, judge of Polish and International Barista Championships, author of the book "Sekrety Kawy Poradnik dla Amatorów i Profesjonalistów" (Secrets of Coffee Handbook for Amateurs and Professionals) and long-time barista trainer. The beans of this coffee come from Central America from the regions of Jinotega, Matagalpa and Nueva Segovia. It stands out for its exceptionally fresh aroma, medium strength and sweetness, and low acidity. Masterfully roasted using the artisanal medium-dark method, it is an ideal choice for any lover of high-quality classic coffee.

Ingredients: Arabica 100%

Country of origin: Nicaragua

By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:

1) for traditional brewing (fine fraction)
2) for espresso machines (medium fraction)
3) for French press and pour-over coffee maker (coarse fraction)

Please put information about the coffee grind and its type in the comment to your order.

Price per 1kg: 229.00 PLN