Coffee Marzipan
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from 69 zł
A proposition for lovers of refined dessert flavors. This composition was inspired by the classic marzipan - a sweet almond delicacy valued for its distinctive flavor and exceptional delicacy.
From the very first brew, the cup is filled with the warm, enticing aroma of almonds, which harmoniously blends with the notes of freshly roasted coffee. The subtle sweetness and velvety character make each sip reminiscent of the finest confectionery specialties.
Taste: A mild and harmonious flavor profile with distinct notes of sweet almonds and a delicate dessert sweetness. The coffee is velvety, well balanced and leaves a pleasant marzipan finish that lingers long on the palate.
Aromat: The rich and extremely appetizing aroma of marzipan intertwines with notes of roasted almonds and freshly roasted coffee. The whole creates an elegant dessert composition reminiscent of the best almond sweets.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The best way to discover the fullness of almond flavors characteristic of marzipan. The delicate sweetness harmoniously blends with the intense aroma of freshly roasted coffee, creating an elegant and extremely pleasant composition.
Marzipan latte:
The combination of coffee with hot, creamy frothed milk emphasizes its velvety character and brings out the fullness of almond notes. The drink becomes exceptionally mild, creamy and dessert-like, perfect for quiet moments of relaxation.
Iced Marzipan Coffee:
Chilled coffee served with ice and milk creates a light, refreshing composition, in which the notes of almonds remain clearly discernible. This is an excellent option for those looking for a bit more unconventional flavors in summer.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and a delicate sprinkling of almonds makes the drink even more dessert-like. It's the perfect choice for an afternoon moment of pleasure inspired by the best confectionery specialties.
