Love in Paris
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A proposition for those who appreciate original flavor combinations and a touch of French elegance. The inspiration for this composition was the timeless combination of chocolate and orange - a duo known for the best desserts, pralines and baked goods.
From the very first brew, the cup is filled with a deep aroma of chocolate broken by fresh citrus notes. The delicate sweetness of the orange perfectly harmonizes with the character of the freshly roasted coffee, creating a harmonious and exceptionally elegant composition.
Taste: Rich and harmonious. In the foreground there are notes of velvety chocolate, which are subtly intertwined with juicy orange. The whole creates an elegant, slightly dessert-like composition with a pleasant, long finish.
Aromat: Intense aroma of chocolate combines with fresh notes of orange peel and freshly roasted coffee. The composition brings to mind exclusive pralines and French desserts served in elegant cafes.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
It best highlights the contrast between the deep notes of chocolate and the fresh citrus character of orange. An elegant and exceptionally harmonious combination.
Orange and chocolate latte:
The creamy frothy milk softens the citrus accents and brings out the velvety character of the chocolate. The result is a dessert composition inspired by the finest French sweets.
Chocolate-orange iced coffee:
Chilled coffee with ice and milk creates a light, refreshing proposition in which the orange notes become even more pronounced.
Dessert coffee with whipped cream:
Fluffy whipped cream, a touch of grated chocolate and a thin strip of orange peel create an elegant finish inspired by Parisian desserts.
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