copy of Kopi Luwak

Taste: The coffee delights with its natural sweetness and exceptionally creamy character. The addition of tonka beans brings distinct notes of vanilla, almond and caramel, which blend harmoniously with the delicate arabica profile. The brew is mild, velvety and dessert-like, with very low bitterness and a pleasant, lingering finish.

Aromat: Notes of vanilla, marzipan and cinnamon

Country: Ethiopia, Peru, India, Venezuela

Region: various

Crop height: different

Variety: various

Type: ground Arabica coffee 90%, tonka bean 10%

Country of production: Poland

Smoking: medium roast/medium

Automatic Express: Thanks to its harmonious flavor profile and the natural sweetness of the tonka bean, the coffee is perfect for automatic coffee machines. The brew is velvety, smooth and pleasantly aromatic, with notes of vanilla, almond and caramel remaining clearly perceptible from the first to the last sip.

Cafeteria: Brewing in a café brings out the fuller character of the blend, highlighting the sweet caramel notes and delicate spice accents. The brew becomes more intense, while retaining its creaminess and exceptional mildness.

Overflow coffee maker: The pour-over methods perfectly expose the aromatic character of the coffee. In the cup, notes of vanilla, almond and a subtle aroma of cinnamon clearly appear. The brew is light, clean and extremely pleasant, ideal for quietly savoring the taste.

French Press: French Press allows for a richer texture and creamier body. This makes the sweet notes of tonka even more pronounced, creating a dessert-like composition with an exceptionally pleasant aroma and a long finish.

You will get the best results by preparing your coffee in a drip coffee maker or French Press. It is these methods that most fully bring out the unique aroma of tonka beans and subtle notes of vanilla, almond and caramel.