Kopi Luwak
159,90 zł
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Kopi Luwak is one of the world's most recognizable and exclusive coffees. It comes from the Aceh Takengon region of Indonesia's Sumatra, where fertile volcanic soils, a tropical climate and mountainous plantations located at an altitude of about 1,000 meters above sea level create the perfect conditions for growing high-quality coffee.
The uniqueness of Kopi Luwak is related to the traditional way of harvesting the beans. The graders select only the ripest coffee fruits, and the natural processes that occur during digestion affect the character of the subsequent brew. The result is a coffee with remarkable mildness, low bitterness and an exceptionally harmonious flavor profile.
The cup is dominated by notes of honey, caramel and delicate chocolate. The brew is velvety, sweet and extremely smooth, leaving a long, pleasant finish.
This is for those seeking one of the world's most unique coffees and a unique tasting experience.
Taste: Kopi Luwak delights with its remarkable mildness and velvety texture. The taste is dominated by notes of honey, caramel and milk chocolate, accompanied by a delicate sweetness and almost no bitterness. The brew is harmonious, soft and exceptionally pleasant to drink, and its long finish leaves subtle sweet accents on the palate.
Aromat: Notes of honey, caramel and delicate accents of cocoa and sweet nuts.
Country: Indonesia
Region: Aceh Takengon
Crop height: 1000 m above sea level.
Variety: Bourbon
Certificate: GCPS
Type: 100% Arabica
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso: Kopi Luwak creates an extremely elegant espresso that impresses with its velvety texture and exceptional harmony of flavor. The cup is dominated by notes of honey, caramel and milk chocolate, accompanied by a delicate sweetness and almost imperceptible bitterness.
Automatic Express: In an automatic coffee machine, Kopi Luwak retains its characteristic mild profile. The coffee offers an exceptionally harmonious brew with a natural sweetness and soft body. Notes of caramel, honey and fine chocolate develop gradually, creating a cup devoid of aggressive acidity and bitterness.
Cafeteria: Brewing in a coffee machine brings out deeper caramel and chocolate notes, while maintaining Kopi Luwak's characteristic velvety quality. The brew becomes slightly more intense, but still remains extremely mild and sweet.
Drip / Pour Over: The pour-over methods perfectly expose the purity of flavor and natural sweetness of this unique coffee. The brew is light, elegant and very balanced. Honey notes, delicate chocolate accents and subtle almond aromas come to the fore. This is the method to fully appreciate the complexity and unique harmony of Kopi Luwak.
Chemex: Chemex brings out the most refined face of this coffee. Thanks to the exceptional clarity of the brew, you can discover all the aromatic nuances, from the delicate sweetness of honey to the elegant notes of milk chocolate and almonds.
French Press: In the French Press, Kopi Luwak presents a fuller body and creamier texture. It retains its natural sweetness while offering a richer texture and deeper character.
Kopi Luwak is a unique coffee, so it is worth preparing it in a way that allows you to fully appreciate it. We particularly recommend pour-over methods such as Chemex or Drip / Pour Over, which best exhibit the subtle notes of honey, caramel and milk chocolate, as well as the characteristic purity of the brew.
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