Japan Sencha Kagoshima
Green tea from a region of Japan where the soil is particularly rich in minerals. Only the tallest leaves and buds are harvested, which are steamed, crushed, dried, selected and roasted. It is recognizable by its mildness, delicacy, sweetness as well as its floral aroma. It is also called Sencha Satsuma.
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The Kagoshima region is the second leading prefecture in Japan that specializes in tea production. It is located on the island of Kius, where there are quite a few extinct volcanoes, which positively influence the quality of the soil. The favorable climatic conditions guarantee a unique taste. The long emerald-colored leaf is stunning in its beauty. It smells quite intense, and the intertwining scents of sea and algae stimulate the taste buds. After brewing, the leaves unfurl and have a very fresh green color. The infusion, with its neon green color and unique bouquet, will surprise you with unusual taste sensations. At the first sip, one senses distinct algae notes, which intertwine with the characteristic umami that remains long on the tongue. We encourage you to brew this unusual dry brew multiple times. Each will surprise you with different notes and flavors. This unusual tea is a must for all lovers of Japanese teas.
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