Dragon Pearl Black

Taste: Rich, full-bodied and very harmonious. The infusion combines the distinct character of black tea with a delicate natural sweetness and subtle notes of dark chocolate, wood and cocoa. The taste is deep, but at the same time extremely smooth.

Aromat: Intense and elegant, with distinct notes of cocoa, warm wood and a light caramel sweetness.

Dried appearance: Carefully hand-rolled balls resembling pearls. Each one unfurls as it brews, revealing long, delicate tea leaves. The dries look exceptionally impressive and artisanal.

Dry ingredients: black tea 100%

Country of origin: China

Preparation suggestion: Pour about 2-3 tea pearls per 200 ml of 90-95°C water and brew for 3-4 minutes. During the brewing process, the beads gradually unfold, releasing the fullness of aroma and deep flavor of the brew.

The tea is also very suitable for re-brewing - subsequent infusions remain aromatic and harmonious.

Evening ritual:
Brewed classically, it gives a deep, aromatic brew with a pleasantly chocolatey character. Perfect for a quiet evening and a moment of tranquility. Elegant and very relaxing.

No additives:
Drunk solo, it best shows off its cocoa and woody notes. The infusion remains rich, but extremely smooth and harmonious. Classic and very refined.

For desserts:
It goes great with dark chocolate, cakes or buttery baked goods. Its deep aroma emphasizes the dessert character of the meeting. Comfortable and very pleasant.

Signature - developing pearls:
When brewed in a glass vessel, you can watch the slow unfolding of the tea pearls. The infusion becomes more intense and multidimensional. This is the most impressive version of this tea.