Indonesia Robusta

Coffee has been grown in Indonesia for 300 years throughout the archipelago and the country is currently the fourth producer of coffee in the world - mainly robusta. Each island produces coffee with individual qualities - Java mild, Sumatra noticeably heavier, and Sulawesi (Celebes) full-bodied and aromatic. By many experts and coffee connoisseurs, the proposal from Indonesia is rated as one of the best varieties of robusta. This coffee has a distinctive, strong and distinctive flavor and a high caffeine content - recommended for morning espresso.

Ingredients: Robusta 100%

Country of origin: Indonesia

By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:

1) for traditional brewing (fine fraction)
2) for espresso machines (medium fraction)
3) for French press and pour-over coffee maker (coarse fraction)

Please put information about the coffee grind and its type in the comment to your order.

Price for 1kg: PLN 179.00