An evening in Venice
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A composition created for lovers of refined flavors and special moments. This coffee was inspired by the timeless combination of chocolate and cherries - a duo treasured in both classic desserts and exclusive pralines.
From the very first brew, the cup is filled with an intense aroma of chocolate broken by sweet and fruity notes of ripe cherries. The taste is rich, harmonious and pleasantly enveloping, making each cup a small moment of pleasure.
Taste: Rich and harmonious. The dominant notes are chocolate and ripe cherries, which harmonize perfectly with the character of freshly roasted coffee. The whole leaves a pleasant, slightly dessert-like and long-lasting finish.
Aromat: Intense aroma of chocolate intertwines with sweet notes of cherries and freshly roasted coffee. The composition brings to mind elegant cherry pralines and Italian desserts served in atmospheric cafes.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
It best highlights the contrast between the deep notes of chocolate and the fruity sweetness of cherries. This is an elegant, expressive composition for those who appreciate intense aromas.
Cherry-chocolate latte:
The combination of coffee and creamy frothed milk brings out the velvety character of the chocolate and tempers the fruity notes. The result is a dessert composition inspired by the finest Italian sweets.
Chocolate-cherry iced coffee:
Chilled coffee served with ice and milk creates a light yet flavorful proposition. The cherry notes take on a freshness, while the chocolate character remains pleasantly noticeable.
Dessert coffee with whipped cream:
Fluffy whipped cream and delicate chocolate flakes emphasize the dessert character of the drink. It is the perfect choice for a quiet evening and a moment of sweet relaxation.
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