Earl Grey Royal

Taste: Noble and deep. Yun Ming tea gives the brew a fuller, more velvety character than classic Earl Grey. Bergamot adds freshness and an elegant citrus accent, creating a balanced and refined composition.

Aromat: Intense, citrus-herbaceous. There are distinct notes of bergamot, which combine with a deep, slightly malty tea aroma.

Appearance: Curled, dark leaves with slightly golden highlights characteristic of Yun Ming tea. When brewed, the infusion has a deep, amber-copper color.

Dry ingredients: Yun Ming black tea, aroma

Country of origin: China

Preparation suggestion: Pour 1-2 teaspoons of tea into a cup or pitcher and pour water at a temperature of about 95°C. Steep for 2-4 minutes - a shorter time will produce a fresher and citrusier brew, a longer time will bring out the depth of Yun Ming tea and a more intense bergamot aroma.

Tea tastes great served classically - in a porcelain or glass cup, either solo or with a thin slice of citrus. Transparent glass or light porcelain will beautifully highlight the amber color of the brew and its elegant, distinctive character.

For a quiet afternoon: Serve the tea with butter cookies, a delicate vanilla cake or a light citrus tart. The deep character of Yun Ming tea and the classic notes of Earl Grey pair well with simple desserts and create an elegant but casual atmosphere. It's a good option for a relaxing moment during the day.

Cold version: Serve the chilled brew with large ice cubes in a simple glass. You can add a thin slice of lemon or orange for a slight accentuation of the citrus flavor. The tea is great for warmer days - it's crisp, fresh and very pleasant to drink.

An evening moment of relaxation: Serve hot tea during a quiet evening with a book, music or a moment of calm after a busy day. The deep aroma of black tea and the classic note of bergamot create a warm, comfortable atmosphere without being overly intense. This is a suggestion for those who like more distinctive, classic compositions.

Signature - Earl Grey Royal: Prepare a stronger brew and serve it in a glass cup or low glass with ice. The subtle addition of citrus will beautifully highlight the character of the blend, while the transparent glass will expose the deep amber color of the brew and give the whole thing a sleek, modern look.