Decaf Crème Brûlée Coffee
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quality
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from 69 zł
Creme Brulee Decaf Flavored Coffee is a unique choice for lovers of dessert-inspired flavors who want to enjoy a cup of their favorite coffee at any time of day. The combination of high-quality decaf coffee with the aroma of a classic French dessert creates an exceptionally harmonious blend full of creamy sweetness and subtle caramel notes.
Taste: The cup is dominated by notes of vanilla cream, delicate caramel, and a distinctive, slightly burnt sugar crust, which gives the brew its unique character. Its mild flavor profile makes this coffee delicious both on its own and with milk.
Aromat: Intensely sweet and appetizing. Notes of crème brûlée, vanilla, caramel, and a delicate caramelized crust dominate, blending perfectly with the aroma of freshly roasted coffee.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: average
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The purest form, in which the notes of vanilla cream, caramel, and lightly caramelized sugar are most pronounced. A short, aromatic espresso allows you to fully appreciate the coffee’s dessert-like character, while maintaining the lightness of a decaf brew. Perfect for a quiet afternoon or an evening of relaxation.
Coffee with milk – crème brûlée latte:
The combination of coffee and hot, frothed milk creates a velvety drink with an exceptionally creamy texture. The notes of vanilla and caramel become even more pronounced, evoking a classic French dessert. A perfect choice for lovers of mild, comforting coffees.
Iced Crème Brûlée Coffee:
Chilled coffee served with ice and milk (or a plant-based milk) creates a light, dessert-like drink. You can add a dash of caramel or vanilla syrup to bring out the drink’s sweetness. It’s perfect for warm days when you’re in the mood for something special—but without the caffeine.
Dessert coffee with whipped cream:
Add a small dollop of whipped cream and sprinkle the drink with crushed caramel or brown sugar. The result is a cup inspired by classic crème brûlée—creamy, aromatic, and incredibly tempting. It’s the perfect way to enjoy a moment of sweet indulgence without having to reach for dessert.
