Creme Brulee Coffee
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quality
Shipping in
24 hours
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from 69 zł
Crème Brûlée coffee is for lovers of subtle, refined flavors inspired by the world's best desserts. The aroma of freshly roasted coffee has been enriched with notes of velvety vanilla custard and delicately caramelized sugar, characteristic of the famous French delicacy.
From the very first brew, the cup is filled with a warm, sweet aroma that evokes associations with a dessert served in an elegant pastry shop. Vanilla creaminess blends perfectly with notes of caramel, creating a harmonious and extremely pleasant composition.
Taste: Mild and velvety, with distinct notes of vanilla custard and gently caramelized sugar. The coffee delights with its creamy sweetness, harmonious profile and pleasant dessert finish that lingers long on the palate.
Aromat: The rich and enveloping aroma of vanilla custard intertwines with notes of caramel and slightly burnt sugar. The whole creates an elegant, dessert-like composition reminiscent of a freshly made crème brûlée.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium

By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, in which the notes of vanilla cream and caramelized sugar are best felt. The intense aroma of freshly roasted coffee perfectly harmonizes with the dessert character of the drink, creating an elegant and harmonious composition.
Vanilla Latte Crème Brûlée:
The combination of coffee with hot, creamy frothed milk emphasizes the velvety character of the drink and brings out the fullness of vanilla and caramel flavors. This is an ideal choice for those who appreciate mild, dessert coffees.
Iced Coffee Crème Brûlée:
Chilled coffee served with ice and milk creates a light, creamy composition. For added character, a dash of caramel sauce can be added, resulting in a drink inspired by the classic French dessert.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and delicate caramel sprinkles makes the drink exceptionally rich and appetizing. It's the perfect option for a sweet moment of relaxation and a little everyday luxury.








