Vanilla-Walnut Decaf Coffee
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from 69 zł
This decaffeinated vanilla-nut flavored coffee is a harmonious blend of mild coffee with the aroma of sweet vanilla and roasted nuts. Its mild, dessert-like character makes every cup a moment of pleasant relaxation, no matter the time of day.
The creamy sweetness of vanilla blends perfectly with warm, slightly buttery nutty notes, creating an exceptionally comforting flavor profile. This coffee is perfect for those seeking subtle, elegant, caffeine-free aromas, and it tastes great both black and with milk.
Taste: Mild and velvety, with distinct notes of vanilla and toasted nuts. Delicately sweet, well-balanced, and pleasantly dessert-like.
Aromat: Warm and comforting. Notes of vanilla cream intertwine with the aroma of freshly roasted nuts, creating an exceptionally appetizing and elegant blend.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: average
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic black coffee:
The simplest way to discover the full aroma of this blend. Delicate vanilla and notes of roasted nuts are clearly detectable even in black coffee, creating a harmonious and pleasantly dessert-like brew. The perfect choice for a peaceful morning or an afternoon of relaxation.
Vanilla-nut latte:
The combination of coffee and hot, frothed milk highlights its creamy character and brings out the natural sweetness of vanilla. The nutty notes become even more pronounced, creating a velvety drink that’s perfect for cooler days.
Vanilla-nut iced coffee:
Iced coffee served with ice and milk (or a plant-based milk alternative) is a light and refreshing choice for warmer days. To enhance the flavor, you can add a dash of vanilla syrup or a sprinkle of finely chopped nuts.
Dessert coffee with whipped cream:
Add a small dollop of whipped cream and sprinkle the drink with crushed hazelnuts or walnuts. The result is a fragrant, dessert-like coffee with an exceptionally cozy character—perfect for a caffeine-free evening treat.
