Chocolate Coffee with Mint
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from 69 zł
Combining the deep aroma of freshly roasted coffee with notes of velvety chocolate and gently cooling mint. It's an extremely successful combination that impresses with its balance of sweetness and freshness.
From the very first brew, the cup is filled with the aroma of chocolate sweetness enriched with a subtle mint note. The chocolate gives the coffee depth and dessert character, while the mint brings lightness and pleasant refreshment.
Taste: Rich and harmonious, with distinct notes of milk chocolate broken by the delicate freshness of mint. The coffee delights with its velvety sweetness, creamy character and a pleasant, slightly refreshing finish that lingers long on the palate.
Aromat: The intense aroma of chocolate is perfectly combined with subtle notes of fresh mint. The whole creates an exceptionally appetizing composition, reminiscent of chocolate pralines with mint filling or the classic combination of hot chocolate with a hint of mint.
Ingredients: 98% (Colombia Medellin) bean coffee, aroma
Country of origin: Colombia
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The purest form, in which the notes of velvety chocolate and the subtle freshness of mint are best perceived. The intense aroma of freshly roasted coffee blends harmoniously with the dessert character of the composition, creating an elegant and extremely pleasant taste experience.
Mint chocolate latte:
The combination of coffee with hot, creamy frothed milk emphasizes its mild and velvety character. The chocolate notes become even more pronounced, while the mint brings a gentle refreshment that perfectly balances the sweetness of the drink.
Chocolate and mint iced coffee:
Chilled coffee served with ice and milk creates a light, dessert-like composition ideal for warmer days. A refreshing note of mint becomes even more pronounced, blending perfectly with the chocolate character of the drink.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and chocolate flakes makes the drink exceptionally rich and creamy. A delicate mint freshness breaks the sweetness, creating a harmonious composition reminiscent of favorite chocolate and mint desserts.
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