Coffee Cheesecake
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quality
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24 hours
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from 69 zł
A unique proposition for lovers of dessert aromas and moments of true pleasure. The combination of freshly roasted coffee with notes of creamy cheesecake creates a harmonious composition that envelops the senses from the first sip.
The delicate sweetness, velvety character and appetizing aroma make each cup reminiscent of a moment spent with a favorite dessert. The notes of creamy cheesecake harmonize perfectly with the aroma of freshly roasted beans, creating a full, pleasant and extremely enticing flavor profile.
Taste: A mild and velvety flavor profile in which the creamy sweetness of cheesecake blends harmoniously with the character of freshly roasted coffee. The brew is delicate, well balanced and works well in both espresso and milk coffees.
Aromat: Distinctly dessert-like. Notes of fresh cheesecake, vanilla and creamy sweetness intertwine with the aroma of freshly roasted beans to create an exceptionally appetizing composition.
Ingredients: coffee beans 98%, aroma
Country of origin: Brazil, Peru, Honduras
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The purest form, where the dessert character of the coffee is best felt. A short, intense espresso brings out the creaminess of cheesecake and delicate sweetness, creating an elegant, distinctive taste experience - perfect for a quick but special moment of pleasure.
Milk coffee - cheesecake latte:
The combination of coffee with hot, frothed milk creates a velvety drink with a distinctly dessert character. The flavor of the cheesecake becomes even creamier and milder - an ideal option for those who like a "comfort" version of coffee and a subtle sweetness without added sugar.
Iced cheesecake coffee:
Chilled coffee served with ice and milk (or a plant-based beverage) creates a light, refreshing version of dessert. You can add coffee ice cubes or a splash of vanilla syrup to enhance the creamy profile. Perfect for warmer days - dessert and coffee in one.
Dessert coffee with whipped cream
Add a little whipped cream and a pinch of grated lemon zest or cookie crumble. You will get a drink reminiscent of a classic cheesecake in a cup - rich, sweet and extremely tempting. Perfect for an afternoon moment of pleasure.
