Coffee Cheesecake
A dessert composition for those looking for a breather during the day.
Guarantee of the highest
quality
Shipping in
24 hours
Free delivery
from 69 zł
Deserowa kompozycja dla tych, którzy szukają chwili oddechu w ciągu dnia gdy kawa spokojnie gra pierwsze skrzypce obok ciasta czy kawałka czekolady. Aromat świeżo palonej kawy spotyka się z kremową słodyczą sernika.
Taste: Mild and velvety, the subtle sweetness is intertwined with a smooth, creamy body. Excellent in both espresso and milk coffees.
Aroma: Clearly dessert-like, with warm notes of cheesecake and freshly roasted coffee lingering in the background as an elegant complement.
Ingredients: coffee beans 98%, aroma
Country of origin: Brazil, Peru, Honduras
Country of production: Poland
Smoking: average
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
- do parzenia tradycyjnego (frakcja drobna)
- do ekspresu ciśnieniowego (frakcja średnia)
- do praski francuskiej i ekspresu przelewowego (frakcja gruba)
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
- ekspresach przelewowych, ponieważ wydobywają pełnię aromatu i nie zapychają urządzenia
- french pressie, ponieważ daje intensywny smak
- metodach alternatywnych (drip, Chemex, AeroPress), ponieważ pozwalają kontrolować intensywność i zachować aromaty
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The purest form, where the dessert character of the coffee is best felt. A short, intense espresso brings out the creaminess of cheesecake and delicate sweetness, creating an elegant, distinctive taste experience - perfect for a quick but special moment of pleasure.
Milk coffee - cheesecake latte:
The combination of coffee with hot, frothed milk creates a velvety drink with a distinctly dessert character. The flavor of the cheesecake becomes even creamier and milder - an ideal option for those who like a "comfort" version of coffee and a subtle sweetness without added sugar.
Iced cheesecake coffee:
Chilled coffee served with ice and milk (or a plant-based beverage) creates a light, refreshing version of dessert. You can add coffee ice cubes or a splash of vanilla syrup to enhance the creamy profile. Perfect for warmer days - dessert and coffee in one.
Dessert coffee with whipped cream
Add a little whipped cream and a pinch of grated lemon zest or cookie crumble. You will get a drink reminiscent of a classic cheesecake in a cup - rich, sweet and extremely tempting. Perfect for an afternoon moment of pleasure.
