Chocolate-Covered Banana Coffee
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starting at 89 zł
Chocolate-Covered Banana is a coffee for those who enjoy classic dessert combinations with a slightly different twist. The sweet aroma of a ripe banana blends here with a deep note of chocolate, creating a bold yet pleasantly harmonious blend. As a black coffee, it retains the character of freshly roasted coffee, and with milk, it becomes creamier and more dessert-like. A great choice for an afternoon cup when you’re in the mood for coffee with a touch of sweetness.
Taste: A mild and velvety flavor profile in which the sweetness of a ripe banana blends harmoniously with a distinct hint of chocolate and the character of freshly roasted coffee. The brew has a pleasantly dessert-like quality, is well-balanced, and works perfectly in both espresso and milk-based coffees.
Aromat: Definitely dessert-like. Sweet notes of banana and chocolate intertwine with the aroma of freshly roasted beans, creating an appetizing blend reminiscent of chocolate-covered bananas.
Ingredients: coffee beans 98%, aroma
Country of origin: Brazil, Peru, Honduras
Country of production: Poland
Smoking: medium roast/medium
The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, which lets you fully appreciate the combination of freshly roasted coffee with a banana-chocolate aroma. This short, intense espresso has a distinctly dessert-like character but retains its coffee depth. A great choice for those who enjoy flavored coffees without milk.
Banana-Chocolate Latte:
Combining coffee with hot, frothed milk makes the notes of banana and chocolate more creamy and mellow. The result is a velvety drink reminiscent of a banana dessert with a hint of chocolate. You can sprinkle a small amount of cocoa powder on top of the foam.
Iced Banana-Chocolate Coffee:
Serve the chilled coffee with ice cubes and milk or a plant-based milk. The chilled version brings out the fruity notes of banana, while the chocolatey aroma gives the whole drink a dessert-like quality. A great choice for warmer days.
Dessert coffee with whipped cream:
Add a dollop of whipped cream to your coffee and sprinkle it with cocoa powder or finely grated dark chocolate. To enhance the flavor, you can serve it with a few slices of fresh banana. The result is a stunning, dessert-like coffee inspired by the classic combination of banana and chocolate.
The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.
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