Belgian Praline Coffee
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quality
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24 hours
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from 69 zł
A proposition for all lovers of sweet, chocolate flavors and aromas inspired by the best Belgian sweets. Carefully selected aromas give the coffee an exceptionally rich, dessert character that delights from the first contact.
The cup is dominated by notes of velvety milk chocolate, roasted nuts and a delicate creamy filling, reminiscent of fresh pralines. The aroma is intense, sweet and extremely appetizing, while perfectly harmonizing with the character of freshly roasted coffee beans.
Taste: Mild and harmonious, with distinct notes of milk chocolate, roasted nuts and creamy praline filling. The coffee is pleasantly sweet, velvety and extremely dessert-like.
Aromat: A rich and enticing aroma of Belgian pralines, dominated by notes of chocolate, nuts and soft cream. The whole creates an exceptionally appetizing and enveloping composition.
Ingredients: 98% (Colombia Medelin) bean coffee, aroma
Country of origin: Colombia
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, in which the notes of Belgian praline are best felt. The intense aroma of chocolate and roasted nuts creates an elegant dessert composition ideal for a moment of relaxation.
Praline cappuccino:
The combination of coffee and hot, frothed milk enhances the creamy character of the praline and brings out the subtle notes of milk chocolate. This is an excellent option for lovers of softer, velvety drinks.
Chocolate-nut iced coffee:
Chilled coffee served with ice and milk makes a light, dessert-like composition. For an even richer effect, you can add a dash of chocolate syrup or a sprinkling of roasted nuts.
Dessert coffee with whipped cream:
The addition of whipped cream and grated chocolate makes the drink resemble a favorite Belgian praline enclosed in a cup. Perfect for an afternoon moment of pleasure.
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