

Black tea from Hubei province rolled into tiny balls that, when brewed, unfurl to release a smoky-spicy aroma and velvety, sweet flavor. The tea can be brewed up to three times, with each successive brewing it reveals new flavors.
Ingredients: black tea 100%
Country of origin: China
A composition of teas hand-picked in the Darjeeling region during the second harvest.
A popular composition of two black teas of the Assam and Ceylon varieties.