Da Hong Pao Std
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Da Hong Pao, or "Great Red Robe," is one of the world's most prized and recognizable oolong teas. It comes from the Wu Yi Mountains in Fujian Province - a region famous for its unique rock teas, whose character is shaped by mineral soils and mountain climate.
Its deep, multifaceted flavor combines notes of roasted nuts, wood and caramel sweetness with a distinctive minerality that has delighted lovers of Chinese oolongs for centuries. Each successive brew reveals new layers of flavor and allows you to discover the extraordinary complexity of this legendary tea. This is for those seeking a refined experience and a true classic of the premium tea world.
Taste: Da Hong Pao impresses with its rich, multifaceted flavor profile. The infusion is full-bodied, expressive and velvety smooth, with perceptible notes of roasted nuts, wood and delicate caramel. The minerality characteristic of rock tea gives it exceptional depth, and the subtle sweetness that appears in the finish perfectly balances the slightly astringent accents.
Aromat: Intense, refined and extremely complex. There are notes of roasted wood, warm nuts, delicate cocoa and light smoky accents characteristic of highly oxidized oolongs from the Wu Yi mountains. The aroma lingers long both in the cup and on the palate.
Dried appearance: The long, tightly twisted leaves are dark brown almost mahogany in color with individual lighter highlights. The dry looks very noble and elegant, and after brewing, the leaves unfurl, showing the full structure characteristic of rock teas.
Dry ingredients: Oolong tea, dried pear, strawberry leaf, tri-colored violet, blossom, magnolia flower, natural flavor
Country of origin: China
Preparation suggestion: Pour 1 teaspoon of tea over water at a temperature of about 85-90°C and steep for 2-3 minutes. You can brew several times, bringing out different nuances of flavor. It tastes best without additives.
Nutritional value in 100g dried: energy value 119kJ / 28kcal, fat 0g, carbohydrates 6.3g (including sugars 5.6g), fiber 0.7g, protein 0g, salt 0g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Minimalist Tasting:
Serve the tea in a thin glass teapot or small china, without any additional elements. Da Hong Pao's deep aroma and mineral character resonate best in a calm, minimalist setting, allowing you to focus on each sip.
Gongfu cha style:
Prepare your tea using the multiple brewing method in a gaiwan or small teapot. Each successive brew reveals new notes - from roasted and nutty to more mineral and sweet accents. This is the best way to discover the full character of this legendary tea.
Evening contemplation:
Serve the brew in the warm, soft light of evening, when you can fully focus on its complex aroma. The long, deep finish and warming character make Da Hong Pao a perfect accompaniment to quiet moments of tranquility.
Signature - a rock legend:
Serve tea on a dark wooden tray with a transparent gaiwan and glass teapots. The natural light, stone textures and minimalist composition emphasize the mineral pedigree of the tea and its extremely noble character. The whole should evoke the atmosphere of traditional tea houses of the Wu Yi region.
