Earl Grey Spicy
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Earl Grey Spicy is an intense and warming rendition of a classic. The combination of black tea, fresh bergamot and distinctive spices creates an infusion with a deep, multifaceted character. Cardamom, ginger and pepper give the tea an oriental, slightly spicy profile, which is perfect for colder days. This is an option for those who like more robust flavors and are looking for something special. Earl Grey Spicy is a classic with a distinct, warming twist.
Taste: Expressive and warming. Classic black tea forms a strong base, which is complemented by a fresh note of bergamot. Cardamom brings a slight sweetness and oriental character, ginger adds a pleasant spiciness, and red pepper adds a subtle, slightly pungent finish. The whole is intense, but well balanced.
Aromat: Citrus and spice. Bergamot blends with warm notes of cardamom and ginger to create an aroma that is deep, enveloping and slightly spicy.
Appearance: Dark black tea leaves interspersed with pieces of spices - green cardamom, light ginger and red peppercorns. After brewing, the infusion has a deep amber color.
Dry ingredients: Ceylon High Grown OP black tea, cardamom, red pepper, ginger, aroma
Country of origin: Sri Lanka
Preparation suggestion: Pour 1 teaspoon of tea over 95-100°C water and steep for 3-4 minutes, depending on your preferred intensity. A shorter brew will give a milder infusion, a longer one will bring out more spice notes and depth. Excellent solo, but will also work well with the addition of honey or an orange slice to enhance its warming character.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Hot classic:
The clean brew best captures the full character of this composition, from the fresh bergamot note to the distinct, warming accents of cardamom, ginger and pepper. The taste is intense, slightly spicy and very expressive, with a pleasant, warm finish. It's the perfect serving for chilly days when you're looking for something stimulating yet enveloping.
With milk (light chai twist):
The addition of a small amount of milk gives the brew a creamier texture and softens the spiciness of the spices. The cardamom and ginger become softer, and the whole thing gains a slightly dessert-like character. This is a great option for the evening - more comfortable, calmer and very pleasant to drink.
With maple syrup:
A few drops of maple syrup accentuate the warm, spicy notes of the tea and give it a subtle, natural sweetness. The flavor becomes deeper, more rounded and slightly caramelized, which goes well with the spices. This is an ideal proposition for the autumn and winter climate - aromatic and very "cozy."
With cinnamon:
The addition of a cinnamon stick enhances the warming profile of the tea and conquers its spicy character. The aroma becomes more intense and deep, and the brew takes on a distinctly winter vibe. It's a great choice for evening relaxation or as an alternative to classic spiced drinks.
