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White Hair Green Tea

The tea is grown in high mountain gardens, located above 1,500 meters above sea level, where favorable weather conditions promote plant growth. Beautiful, long leaves with a delicate silvery sheen, when brewed, unfold and produce a light green infusion with a subtle flavor and aroma. Filled with sweetness and velvetiness, it will surprise many a green tea connoisseur.

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The extremely velvety brew is pleasantly received by proponents of delicate flavors. The shrubs ripen on mountain slopes in China, where the peaks restrict the sun's rays, so the gardens are shaded almost all year round. Harvest time begins in April, and this is when the leaves are plucked and further processed with the greatest precision and care. When brewed, they develop slowly, giving off all the accumulated flavor and aroma. In the cup they balance delicate notes with a subtle honey accent, which is laced with freshness with a slightly floral nuance. China White Hair tea is an ideal choice for any time of day. It will work well in the morning as a gentle power of refreshment and in the evening, after a hard day's work, when we dream of a moment of relaxation. Its velvetiness and sweetness will appeal to even the most demanding lovers.

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