Jun Chiyabari Black

More than 20 years ago, three young tea lovers established a beautiful, exclusive 75-acre garden in eastern Nepal. In cooperation with several smaller farms, they began producing, among other things, premium semi-fermented teas. The leaves are harvested by hand with great precision and selection, so that only the highest quality leaves are further processed. Undoubtedly, this tea should be tried not only by connoisseurs. It surprises with its complexity and fullness. Each sip of the brownish amber brew gives the opportunity to discover new flavors. Subtly interspersed notes of freshness balance well with delicately perceptible sweetness and spiciness. The infusion smells of summer and harvest, stimulating our taste buds to savor this amazing tea.