White Cui Min Qingshan

The harvesting of this tea begins with the first rays of sunshine in March and continues until early April. The leaves go through a very thorough selection, as only the unopened buds, which show their original shape after brewing, are further processed. The infusion has an intriguing bright green-yellowish color and an impressive flavor bouquet. With the first sip of this exclusive and unique tea, the freshness and delicacy flowing from the green leaves stands out. Subsequently, there are subtle hints of citrus fruits, which turn into a mild sweetness. Despite the rich bouquet of aromas, the brew seems full and complete. This offering is a must for connoisseurs of white teas because of its subtlety and mildness. It is very difficult to confuse it with other white infusions.