Violet Rose
Violet Rosa is a tea inspired by the subtlety and elegance of nature. It is a composition that delights not only in taste, but also in appearance - delicate flower petals create an almost jewel-like blend.
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The light Oolong, combined with a hint of pear and the floral finesse of violet and magnolia, creates a brew with an exceptionally mild, balanced character. This is the perfect tea for a moment of tranquility - calm, elegant and extremely pleasant. Each cup is a moment of pause - like morning dew on flowers, fresh and full of subtle charm. A subtle and elegant oolong-based composition that combines floral lightness with delicate fruity sweetness. A brew for those who appreciate harmony and finesse in a cup.
Taste: Delicate and harmonious - the semi-fermented Oolong forms a velvety base with a light sweetness, which is subtly accented by notes of pear. The whole is complemented by a fresh, slightly vegetal touch of strawberry leaf and a delicate floral finesse.
Aroma: Elegant and floral. There are subtle notes of violet and magnolia, broken by a slight sweetness of fruit. The aroma is fresh, light and very feminine in perception.
Appearance: Extremely decorative composition - twisted leaves of Oolong intertwine with bright pieces of dried pear and a large number of purple and bright flower petals (violet, blackthorn, magnolia). The whole looks light, natural and very elegant.
Dry ingredients: Oolong tea, dried pear, strawberry leaf, tri-colored violet, blossom, magnolia flower, natural flavor
Country of origin: China
Preparation suggestion: Pour 1 teaspoon of tea over water at a temperature of about 85-90°C and steep for 2-3 minutes. You can brew several times, bringing out different nuances of flavor. It tastes best without additives.
Nutritional value in 100g dried: energy value 119kJ / 28kcal, fat 0g, carbohydrates 6.3g (including sugars 5.6g), fiber 0.7g, protein 0g, salt 0g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Hot classic:
The best way to appreciate the delicacy of Oolong and the floral character of the blend. A light, elegant brew perfect for quiet moments.
In the "tea ceremony" version:
Brewed several times in smaller portions of water, it reveals successive layers of flavor - from fresh vegetal notes to more floral and sweet accents.
With a little honey:
Gentle sweetening highlights the pear notes and tempers the vegetal character of the tea, creating a more dessert-like profile.
Iced flower tea:
The chilled brew served with ice cubes and a slice of pear makes a light, fresh and very elegant version for warmer days.
