Violet Rose
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Violet Rose is a composition full of delicacy and calm floral character. The subtle oolong here provides an elegant base for the aroma of violets, magnolia and the soft sweetness of dried pear. The brew develops slowly - fresh and light at first, then more enveloping after a while, with a pleasantly creamy finish and a subtle fruity note.
This is a tea that is associated with a cool morning after the rain, a damp garden and a quiet moment just for oneself. The floral accents do not dominate, but create a harmonious, very elegant whole with the natural character of the oolong. Violet Rosa works well for a quiet evening, as well as when you want to slow down for a moment and create a softer, calmer mood around you.
Taste: Delicate and harmonious - the semi-fermented Oolong forms a velvety base with a light sweetness, which is subtly accented by notes of pear. The whole is complemented by a fresh, slightly vegetal touch of strawberry leaf and a delicate floral finesse.
Aromat: Elegant and floral. There are subtle notes of violet and magnolia, broken by a slight sweetness of fruit. The aroma is fresh, light and very feminine in perception.
Appearance: Extremely decorative composition - twisted leaves of Oolong intertwine with bright pieces of dried pear and a large number of purple and bright flower petals (violet, blackthorn, magnolia). The whole looks light, natural and very elegant.
Dry ingredients: Oolong tea, dried pear, strawberry leaf, tri-colored violet, blossom, magnolia flower, natural flavor
Country of origin: China
Preparation suggestion: Pour 1 teaspoon of tea over water at a temperature of about 85-90°C and steep for 2-3 minutes. You can brew several times, bringing out different nuances of flavor. It tastes best without additives.
Nutritional value in 100g dried: energy value 119kJ / 28kcal, fat 0g, carbohydrates 6.3g (including sugars 5.6g), fiber 0.7g, protein 0g, salt 0g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
For a quiet evening:
Brew the tea in a thin porcelain cup and serve it undisturbed, preferably with a warm, dim light. The floral aroma of violet and magnolia develops slowly, creating a light and very peaceful atmosphere. It's a perfect proposition for an evening with a book, music or a moment of total tranquility after a busy day.
In the frozen version:
After brewing, chill the brew and serve it with ice cubes and a thin slice of fresh pear. The cool version brings out the freshness of the oolong and makes the floral notes more light and subtly fruity. Great for a warm afternoon or a quiet summer brunch.
With white grapes:
Add a few sliced white grapes to the chilled tea and serve it in a tall glass. The delicate sweetness of the fruit goes very well with the creamy character of the oolong and the floral aroma of violets.
Signature floral ceremony:
Serve the tea in a glass vessel with a single violet or mallow petal floating on the surface of the infusion and a thin pear slice resting against the rim of the cup. The bright light and subtle colors of the brew create a very peaceful, almost fairytale-like composition. This serving is perfect for a moment that is meant to be a small daily ritual.
