Angel's Touch

Taste: Mild Gunpowder green tea creates a distinct, slightly fresh base for the juicy fruit notes. Orange brings citrus lightness, pear a delicate sweetness, and freeze-dried peach adds a soft summer character. The whole is harmonious, fruity and very pleasant for everyday drinking.

Aromat: Warm, sunny and delicately fruity. The aroma features juicy stone fruits and the subtle freshness of oranges.

Dried appearance: Dark green, rolled Gunpowder tea leaves combined with pieces of fruit and colorful cornflower petals. The composition looks elegant, light and very appetizing.

Dry ingredients: green tea Gunpowder super, orange peel, dried pear, freeze-dried peach, pink cornflower, flavors.

Country of origin: China

Preparation suggestion: It is best to brew it in water at 70-80°C for about 2-3 minutes. This will ensure that the green tea retains its freshness, and the fruity additions will beautifully develop the sweet and juicy notes. One teaspoon of dried tea is enough for a 250 ml cup. The tea is also perfect as a light cold infusion.

With slices of pear:
Serve the tea with thin slices of fresh pear to accentuate its soft sweetness and make the infusion even more delicate. This is a calm, very harmonious version perfect for a lazy afternoon.

With a peach cold brew:
Prepare the tea using the cold brew method and serve it heavily chilled with pieces of fresh peach. The infusion becomes extremely juicy, light and perfect for warm days.

With orange and tonic:
Combine the chilled tea with a splash of tonic and an orange slice. The effervescent freshness perfectly accentuates the citrus character of the blend and gives it a modern twist.

Signature - peach garden tea:
Serve cold in a tall glass with ice, peach and edible flower petals. The light fruity infusion then takes on an elegant, almost dessert-like character inspired by a summer garden party.