The mystery of the Incas

Taste: Delicate, fruity and subtly exotic. Pai Mu Tan white tea forms a light, harmonious base, which is perfectly complemented by naturally sweet notes of mulberry and slightly acidic Incan berry. The overall effect is soft, juicy and very elegant on the palate, with a pleasant fruity finish.

Aromat: Fresh, fruity and slightly mysterious. The aroma features notes of dried fruit, Inca berry and the subtle sweetness of mulberry broken by the light freshness of cornflower. The brew evokes associations with an exotic garden, the tranquility of nature and a moment of relaxation inspired by distant travels.

Dried appearance: A natural premium composition based on Pai Mu Tan leaves with the addition of golden Incan berries and intense blue cornflower petals. The dry looks light, elegant and very decorative, emphasizing the exotic character of the blend.

Dry ingredients: Pai Mu Tan white tea, mulberry fruit dried, Inca berry dried 10%, cornflower, flavor.

Country of origin: China

Preparation suggestion: The tea is best steeped in water at about 70-80°C for 2-3 minutes. This will ensure that Pai Mu Tan white tea retains its delicacy, while the fruit will release its full exotic aroma. It is best to use about 1-2 teaspoons of dried tea for a 250 ml cup. For a chilled version, it is advisable to prepare a slightly stronger infusion for a fuller fruity character.

Exotic Morning: Serve the tea with a light yogurt dessert or vanilla tart with fruit. Notes of mulberry and Inca berry beautifully emphasize the delicate, fruity character of the composition. The whole composition creates an atmosphere of a calm and harmonious start to the day.

Chilled with inkas berry: Serve the infusion with large ice cubes, an orange slice and a few Inca berries to enhance the exotic freshness of the blend. The chilled version goes perfectly with coconut cookies or light fruit desserts. The tea impresses with its juiciness, lightness and uniquely premium holiday profile.

Afternoon relaxation: Serve hot tea with white chocolate or delicate fruit mousse. The natural sweetness of mulberry and the subtle acidity of Inca berry create a harmonious and very pleasant atmosphere of relaxation. This is an ideal option for a quiet moment of rest just for yourself.

Signature - Incan harmony: Prepare a stronger brew and serve it in a designer glass with ice, inkas berry and a subtle addition of cornflower. The light golden color of the brew and the minimalist arrangement give the whole thing a modern, premium feel inspired by contemporary tea photography. The natural additions beautifully accentuate the exotic and elegant profile of the composition.