Pumpkin Pie

Taste: Full-bodied, warming, and pleasantly spicy. The sweetness of apple, pumpkin, and carrot blends with bold ginger and cinnamon, while orange adds a delicate, fruity freshness. Cardamom, cloves, and black pepper add depth to the blend, while yogurt granules subtly soften the composition with a creamy note reminiscent of a pumpkin dessert.

Aromat: Warm, spicy, and dessert-like. Cinnamon, ginger, and cardamom take center stage, accompanied by sweet notes of pumpkin and apple and a subtle hint of orange. Cloves and black pepper round out the aroma with a spicy, autumnal character.

Dried appearance: The composition features warm, autumnal shades of brown, orange, and gold. Visible pieces of apple, pumpkin, and carrot are interspersed with bits of cinnamon, orange slices, and green cardamom pods. Fine yogurt granules and other spicy ingredients add variety to the mixture’s texture and emphasize its dessert-like character.

Dry ingredients: ginger pieces (ginger, sugar), apple pieces, carrot flakes, cinnamon pieces, pumpkin pieces, flavoring, orange slices, blackberry leaves, freeze-dried yogurt granules (yogurt with milk skim milk, sugar, maltodextrin, modified starch, acidity regulator: citric acid), cardamom, cloves, black pepper

Country of origin: Germany

Preparation suggestion: It is best to steep it in water at a temperature of 95–100°C for about 8–10 minutes. A longer steeping time allows the fruit, pumpkin, and spices to develop their full flavor and create an intense, aromatic infusion.

About 1–2 teaspoons of loose tea are enough for a 250-ml cup. Pumpkin Pie tastes best when brewed properly and served warm—especially on chilly fall days.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.

Classic for warmth:
Serve Pumpkin Pie well-brewed, without any additives, so that the notes of pumpkin, apple, and orange—enveloped in cinnamon, ginger, and cardamom—can fully come through. This is the most classic version of the blend—intense, aromatic, and perfect for cool autumn afternoons.

With a touch of orange:
Add a thin slice of fresh orange to the hot infusion. The citrusy freshness gently balances the fruit’s sweetness and highlights the spicy notes of cinnamon, cloves, and ginger, giving the whole drink a slightly lighter character.

Creamy Pumpkin Pie:
Top off the finished brew with a small amount of warm, frothed milk or oat milk. The creamy texture softens the spicier notes of the spices and further emphasizes the dessert-like character of the blend, reminiscent of a slice of spiced pumpkin cake.

Signature – Pumpkin Spice:
Brew the blend a little stronger, then serve it with warm, lightly frothed milk and a pinch of freshly grated orange zest. The combination of pumpkin, apple, creamy notes, and aromatic spices creates a comforting drink in true fall style.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.