Pu Erh with Cherry-Rum Flavor

Taste: The Pu Erh Cherry-Rum Tea delights with a deep and harmonious profile combining the distinct character of red tea with juicy cherry and warm, dessert rum notes. The infusion is velvety, slightly fruity and very well balanced, with a pleasant, enveloping finish.

Aromat: Intense, sweet and fruity and extremely enveloping. There are distinct notes of ripe cherry combined with a warm rum-inspired aroma, which blend perfectly with the deeper profile of Pu Erh tea.

Dried appearance: Dark Pu Erh tea leaves are intermingled with pieces of candied cherry, creating an elegant and classic composition with a deep, premium character.

Dry ingredients: Pu erh red tea 91%, candied cherry (stoned cherry, glucose-fructose syrup, acidity regulator (citric acid), preservative (potassium sorbate), aroma, colorant E124), flavors.

Country of origin: China

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of 95°C water and brew for about 2-4 minutes. The higher temperature brings out the fullness of the cherry notes and the deep, dessert character of Pu Erh tea.

The tea also tastes great in a more intense version - longer brewing allows for an even deeper and more enveloping infusion profile.

Hot with cherry:
Served with a few cherries and an orange slice, it beautifully highlights the fruity character of the blend. The warm, deep aroma makes the tea perfect for quiet evenings, cooler days and moments of relaxation after a busy day.

Dessert evening tea:
The velvety profile of Pu Erh combined with notes of cherry and rum pairs perfectly with dark chocolate, cherry and vanilla based desserts. It's a perfect match for brownie, fruit tarts or desserts inspired by classic cherry & chocolate flavors.

In a cozy premium climate:
Served in a glass cup or elegant teapot, it beautifully displays its deep amber-ruby color. Minimalist additions of cherry, dark wood and warm light create an elegant, enveloping atmosphere inspired by a peaceful evening ritual.

Signature: cherry & rum mood:
The combination of the depth of red tea with juicy cherry and a dessert rum note creates an exceptionally harmonious composition ideal for an evening moment of relaxation and peaceful tranquility. Served over ice or in a more dessert version with dried fruit, it takes on a modern, very elegant character.