Oolong Fancy

The leaf is delicate, with hues of brown and copper, and even after brewing it surprises with its visible texture on whole stems. It is these unusual semi-fermented leaves that are responsible for the amazing aromaticity of this tea. On the palate, we first sense intense floral notes, which are intertwined with a subtle spiciness that conquers the sensations and taste sensations. The beautiful amber gold color of the brew harmonizes with the swirling aromas. We recommend trying to brew the same leaves multiple times, as each infusion will surprise you with a different taste sensation. Remember to separate the dried leaves from the infusion each time. This unique offer is aimed at connoisseurs and seekers of new flavors on the tea map.