Milk Oolong
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quality
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from 69 zł
Milk Oolong is one of the most distinctive oolong teas, prized for its unusual creaminess and exceptionally mild character. The infusion delights with a soft, buttery profile and a subtle milky note that makes the tea extremely harmonious and pleasant to drink. It is a calm, elegant and very relaxing composition.
Each brew gradually reveals layers of flavor, from fresh vegetal accents to a delicately creamy finish. Milk Oolong is perfect both as an everyday premium tea and as a quiet ritual for a moment of tranquility. This is a tea for those who appreciate subtlety, balance and an exceptionally silky brew.
Taste: Milk Oolong delights with an exceptionally smooth and creamy flavor profile. The infusion is delicate, slightly buttery and subtly sweet, with a distinctive milky softness that gives the tea an extremely harmonious character. Delicate vegetal and slightly floral notes typical of high-quality oolongs appear in the background.
Aromat: Warm, creamy and very enveloping. There are subtle milky accents, delicate creaminess and a slightly sweet, fresh aroma of developing oolong leaves. The overall scent is elegant, calm and extremely pleasant.
Dried appearance: Carefully rolled oolong leaves are olive green in color with darker accents and a slight sheen. The dryness looks very uniform and elegant, and after brewing, the leaves gradually unfold, releasing their creamy aroma.
Dry ingredients: oolong tea 100%
Country of origin: China
Preparation suggestion: Pour 1 teaspoon of tea over water at about 85-90°C and steep for 2-3 minutes. Milk Oolong best develops its creaminess and buttery character at a moderate brewing temperature. The tea can be brewed multiple times - each successive brew becomes more subtle and silky.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Minimalist ritual:
Serve the tea in a light porcelain teapot or thin glass cup, with no extras or unnecessary elements. Milk Oolong's creamy character resonates best in a calm, minimalist atmosphere. It's perfect for a moment of tranquility and a quiet ritual during the day.
Gongfu cha style:
Prepare your tea using the multiple brewing method in a gaiwan or small teapot. Successive brewing gradually brings out the creamier, buttery and subtly floral notes of the oolong. This serving allows you to fully discover the depth and evolution of the tea's flavor.
In a ceramic setting:
Serve Milk Oolong in bright, matte ceramics with a natural texture. The warm color of the brew and the tranquil aesthetics of the dishes beautifully highlight the mild character of the tea and create a very harmonious atmosphere.
Signature - creamy calm:
Serve the tea on a dark wooden tray with simple ceramics and a small amount of rolled dried tea next to the cup. Soft light and natural materials emphasize the elegant, silky character of the brew. The whole experience should be reminiscent of a peaceful, mindful ritual inspired by modern premium tea room aesthetics.
