Matcha Japanese Ujicha

Matcha, a traditional Japanese tea in powder form, helped Buddhist monks achieve focus during meditation as early as the 13th century.
It is made from dried and ground tea leaves and is distinguished by its intense green color.
It has an abundance of valuable components, such as polyphenols: L-theanine, antioxidants that further positively affect metabolism, as well as vitamins A and C, potassium, calcium, iron and zinc. In addition, it contains more caffeine than coffee and has been shown to inhibit the formation of cancer cells. Our Matcha Japanese Ujicha comes from the Uji region of Kyoto, famous for its exceptionally clean waters and fertile soil.
It tastes very good with milk, vegetable drink and or with your favorite juice.

Method of preparation: 1 flat teaspoon of matcha (about 1-2g) pour 60-80 ml of hot water (about 70-80°C), whisk the whole thing with a wooden chasen broom ( https://czasnaherbate.net/akcesoria/419-miotelka-chasen-4013945430081.html).

Unit packaging: 1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.

Ingredients: Matcha tea 100%

Country of origin: Japan

Price per 1 kg: 749 PLN